Wednesday, September 29, 2010



Romaine lettuce
Shredded parmesan
Candied walnuts
Dried cranberries
1 apple
1 pear
½ cup sugar
1/3 cup lemon juice
2 tsp chopped onion
1 tsp Dijon mustard
½ tsp salt
2/3 cup oil
1 tbsp poppy seeds

Add all the dressing ingredients together, except oil and poppy seed in a blender. Slowly add oil then poppy seeds. Toss over salad.
From: Dayla Bergh

This is my all time favorite salad.  My wonderful friend Dayla brought it over for us shortly after we had Abi.  That is one of the best gifts ever when someone brings you a meal after you have had a baby.  I have made this salad many many times.  I love it.  The dressing will keep in the fridge but the whole salad mixed together just becomes a big mess if you try and save it. 

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