Recipe of the day

{CABBAGE CHICKEN SALAD}

1 head shredded cabbage (12 cups)
2 bunches chopped green onions
2 cups cooked chicken or turkey cubed
2 packages Chicken flavored Raman noodles-raw
1 cup slivered almonds
3 tbsp sesame seeds
Dressing:
4 packets artificial sweetener
¼ cup white vinegar (tarragon)
¼ cup salad oil
½ tsp pepper
2 tbsp soy sauce
2 packets broth from noodles

Combine cabbage, onions and chicken in large bowl. Lightly toast almonds and sesame seeds in non-stick pan, sprayed with non-stick spray on med. High heat. Let cool. Add raw noodles to cabbage ix by breaking into small pieces. Add cooled toasted almonds and sesame seeds to salad mix. Mix dressing and add to salad. Chill.
Makes 10 servings-each 2 cup serving equals 5 points. I have always ½ the recipe because it makes a really big salad.
From: Kellie at Weight Watchers.

This recipe is from the Weight Watchers leader here in Pullman. I have made this many times. It is very good. I have never found the tarragon vinegar and just use white wine or regular vinegar.