Sunday, September 26, 2010

Recipe of the day


Blend of sift together
1 ½ cups pre-sifted flour
2 tbsp sugar
3 tsp baking powder
½ tsp salt
2 beaten eggs
1 ½ cups milk
¼ cup melted butter or margarine

Add liquids to dry ingredients. Beat just until smooth. Heat waffle iron as directed by the manufacturer. Pour batter into hot waffle iron. (About 1 cup of batter for a 9” square iron, and ½ cup for a 7” round iron.) Bake until the waffle stops steaming. Serve hot, with butter and syrup.
Yield: 3-9”waffles or 6-7” waffles.
From: Purity Cookbook

This recipe is from a Canadian cookbook first published in the 60s.  Our waffle iron beeps when the waffles are done so I don't have to watch them.  We had these this morning.  I usually add a tsp of vanilla to the mix.  I like these much better than the mixes you buy in the store.

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