Wednesday, November 10, 2010

So much talent out there

I was just blog surfing.  It is incredible how many talented people there are out there.  It is overwhelming. 
Well I haven't kept up with my recipe a day.  I guess I just wasn't ready.  I have a few recipes to post and some pages and cards that I did for Paper Pals.  I know I have already posted them on the Paper Pals Design Team blog but I want to put them on here too.  Is that okay?  Good. 

Let's do the recipes first.


¾ cup fat-free cottage cheese
2/3 cup (2 ½ ounces) shredded Monterey Jack cheese
2 tbsp finely chopped onion
1/8 tsp salt
2 cups Red Chile Sauce
Cooking spray
12 (6-inch) corn tortillas
½ cup (2 ounces) shredded reduced fat extrasharp cheddar cheese

Preheat oven to 400 degrees. Place cottage cheese in a food processor; process 1 minute or until smooth. Combine cottage cheese, Monterey Jack cheese, onion, and salt, stirring well. Spread ¼ cup Red Chile Sauce in bottom of an 8 x 8 inch baking dish coated with cooking spray. Arrange 4 tortillas over sauce, overlapping slightly. Spread ½ cup cottage cheese mixture evenly over tortillas; top with ½ cup Red Chile Sauce. Repeat the layers once with 4 tortillas, remaining cottage cheese mixture, and ½ cup Red Chile Sauce. Arrange remaining 4 tortillas over sauce, overlapping slightly; spoon remaining ¾ cup Red Chile Sauce over tortillas. Sprinkle evenly with cheddar cheese. Cover and bake at 400 degrees for 10 minutes. Uncover and bake an additional 10 minutes or until cheese melts. Let stand 5 minutes. Cut into 8 squares.
CALORIES 162; FAT 5.4g; PROTEIN 8.8g; CARB 20.1g; FIBER 2.1g; CHOL 14mg; IRON 0.6mg; SODIUM 30.5mg; CALC 201mg
From: Cooking Light


1 pound Yukon gold potatoes
¼ cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
½ cup fat-free milk
¼ tsp salt
¼ tsp black pepper

Scrub potatoes; prick several times with a small knife. Place on a microwave-safe platter. Microwave at HIGH 6 minutes or until tender. Mash potatoes with a potato masher. Add cheese and remaining ingredients, and mash to desired consistency. Yield: 4 servings (serving size: ½ cup) 2 points
From: Weight Watchers

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