{ZUCCHINI LOAF}
2 eggs
½ cup oil
1 cup sugar
1 cup grated zucchini
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
Beat eggs till frothy. Beat in oil and sugar. Add zucchini. Stir in vanilla. In a separate bowl add 5 remaining dry ingredients and stir well. Pour dry mix into wet mix. Mix well. Bake in 350 degree oven for 50 to 60 minutes.
From: Mom
My daughter and I just made a double batch of these. So yummy. Could it have to do with the 1 cup of sugar? My neighbour grows zucchini but does not eat it. What is up with that? Is she trying to be like Weezer on Steel Magnolias? She gave me a bunch of zucchini a while ago so I just ground it up in my little food chopper. (I love my food chopper.) I froze it in little 1/2 cup containers and just take a couple out when I want to make a loaf. I do it mostly because my daughter loves to help me bake or cook. She always wants to help.
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