{TEX-MEX CHICKEN SOUP}
3 cups chopped skinless, boneless rotisserie chicken breast
1 (15.5-ounce) can great Northern beans, rinsed and drained
1 (16-ounce) container refrigerated fresh salsa
3 cups fat-free, less-sodium chicken broth
1 tsp ground cumin
Combine all ingredients in a Dutch oven. Bring to a boil; reduce heat. Simmer 10 minutes, stirring occasionally.
Yield: 6 servings (serving size: 1 1/3 cups)
Points value: 3
Prep: 3 minutes Cook: 13 minutes
Per serving: CAL 180; FAT 3.2g; PRO 25.3g; CARB 11.7g; FIB 3.5g; CHOL 60mg; IRON 2.3mg; SOD 923mg; CALC 78mg
From: Weight Watchers
Super fast and easy recipe. My step-son likes this one. That is always a plus.
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